Voila! You will have a gorgeous apple tart tatin.

瞧！你会得到一个漂亮的苹果饼。

I say go with a no-fuss French apple tart.

我说去吃一个的法国苹果饼。

It's some sort of apple tart.

这某种苹果饼。

And for dessert, a no-fuss apple tart with homemade cinnamon whipped cream.

甜点的苹果饼配自鲜奶油。

I thought it was time for a delicious apple tart recipe.

我想时候做一份美味的苹果饼了。

For pudding we could choose between ice cream and apple tart.

【choose】甜点我们可以选冰激凌或者苹果饼。

I like to leave the skin on the apple because I really like a rustic looking apple tart.

我喜欢把皮留在苹果上，因为我真的很喜欢看起来质朴的苹果饼。

Today I'm gonna share with you one of my favorite recipes for a classic French dessert, an apple tart tatin.

今天我要和大家分享我最喜欢的经典法式甜点食谱之一，苹果挞。

One of the things that I love about a classic French apple tart is the fact that it's composed of three layers.

我喜欢经典法式苹果饼的一个原因它由三层组成。

Set that over to the side, and then you're going to start slicing all your apples for the third layer: the top of the apple tart.

把它放在一边，然后你要开始切第三层的所有苹果：苹果饼的顶部。

And I do like to serve this with a nice dollop of homemade whip cream that has been spiked with a little bit of Calvados, which is an apple liqueur, which is really delicious with apple tarts.

我喜欢用一块美味的自鲜奶油来搭配这道菜，上面加入了一点卡尔瓦多斯，这一种苹果利口酒，与苹果饼搭配起来非常美味。